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Mix Vegetable Curry Recipe

Mix Vegetable Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium Potatoes
  • 2 - medium Onions
  • 2 cups - Cauliflower
  • 2 - medium Eggplant
  • 1 cup - frozen peas
  • 1- Carrot
  • 1.5 cup - Cilantro
  • 1 tbsp - Ginger
  • 1 tbsp - Garlic
  • 1 tbsp - Green chilli paste
  • 1/2 cup - roasted Peanuts (crushed)
  • 1 tsp - Cumin seeds
  • A pinch of Asafoetida
  • 1 tbsp - oil
  • 1/2 tsp - Turmeric
  • Salt to taste
  • How to Make Mix Vegetable Curry:

    1. Chop all vegetables and a cup of cilantro into small pieces and wash them.
    2. Put all the vegetables in the pressure cooker, add enough water and boil it for 20-25 mins or 2 whistles.
    3. Make a paste of ginger, garlic and green chillies.
    4. Crush the roasted peanuts.
    5. Add ginger, garlic, chilli paste to the vegetables, and stir it for a minute.
    6. Add crushed peanut powder and stir.
    7. Mash the vegetables to make a thick gravy.
    8. Heat oil in a skillet, add cumin seeds and asafoetida.
    9. Add this to the mix vegetable. Let it boil for a while.
    10. Garnish with freshly cut cilantro.




     

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