Mix Veggie Methi Paratha

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Category: Diet Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

How to Make Mix Veggie Methi Paratha

  • Chop fenugreek leaves finely, keep aside.
  • Add carrot, onion, gourd, cabbage, peas, chillies, beans in a vegetable chopper.
  • Chop to very fine pieces and add to fenugreek leaves.
  • Add all other ingredients, except oil and flour.
  • Add two cups flour, mix, and add more if required.
  • Knead to a not-too-soft dough, till all ingredients are well mixed.
  • Divide into 12-15 portions, depending on size of parathas required.
  • Make round balls of each portion.
  • Heat griddle, while rolling one parathas, using dry flour for dusting.
  • Roast on one side first, flip and brown other side.
  • Use a kitchen brush to add minimal oil to parathas on both sides.
  • Roast to golden, take off fire.
  • Repeat for remaining paratha dough.
  • Serve hot with mint or green chutney.