Mix Veggie Methi Paratha

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Diet Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Healthy Thepla

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How to Make Mix Veggie Methi Paratha

  • Chop fenugreek leaves finely, keep aside.
  • Add carrot, onion, gourd, cabbage, peas, chillies, beans in a vegetable chopper.
  • Chop to very fine pieces and add to fenugreek leaves.
  • Add all other ingredients, except oil and flour.
  • Add two cups flour, mix, and add more if required.
  • Knead to a not-too-soft dough, till all ingredients are well mixed.
  • Divide into 12-15 portions, depending on size of parathas required.
  • Make round balls of each portion.
  • Heat griddle, while rolling one parathas, using dry flour for dusting.
  • Roast on one side first, flip and brown other side.
  • Use a kitchen brush to add minimal oil to parathas on both sides.
  • Roast to golden, take off fire.
  • Repeat for remaining paratha dough.
  • Serve hot with mint or green chutney.