Mixed-Bag Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 tbsps - custard powder
  • 2 tbsps - corn flour
  • 1 tsp - baking powder
  • 3 cups - milk
  • 2 tbsps - melted butter
  • Dry Fruits:
  • Almonds
  • Walnuts
  • Cashew nuts
  • Dried grapes/raisins

How to Make Mixed-Bag Pudding

  • Heat the butter in a pan. Add milk to it.
  • Add custard powder, corn flour and baking powder and stir the mixture till it is semi-solid.
  • Add dry fruits to it in the required quantity (almost 8 pieces of each).
  • The top of the pudding can also be decorated with dry fruits.
  • It can be served hot or cold.