Mixed-Bag Pudding

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Mixed-Bag Pudding

  • Heat the butter in a pan. Add milk to it.
  • Add custard powder, corn flour and baking powder and stir the mixture till it is semi-solid.
  • Add dry fruits to it in the required quantity (almost 8 pieces of each).
  • The top of the pudding can also be decorated with dry fruits.
  • It can be served hot or cold.