Ingredients

• 4 tbsps - custard powder
• 2 tbsps - corn flour
• 1 tsp - baking powder
• 3 cups - milk
• 2 tbsps - melted butter
• Dry Fruits:
• Almonds
• Walnuts
• Cashew nuts
• Dried grapes/raisins

How to Make Mixed-Bag Pudding

• Heat the butter in a pan. Add milk to it.
• Add custard powder, corn flour and baking powder and stir the mixture till it is semi-solid.
• Add dry fruits to it in the required quantity (almost 8 pieces of each).
• The top of the pudding can also be decorated with dry fruits.
• It can be served hot or cold.