Mixed Bean Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Mixed Bean Soup

  • Pressure cook the lentils and both the beans, adding lots of water, turmeric powder, cloves and cinnamon stick.
  • In a frying pan, add the oil and saute the spring onions and garlic in medium to high heat.
  • When the spring onions start to brown, add capsicum and tomatoes and saute well.
  • Lower the heat and let the vegetables cook.
  • Add the cooked bean mix.
  • Discard the cloves and cinnamon stick.
  • If the soup is too thick you can add more hot water to make it smooth.
  • Add salt, lemon juice, oregano and pepper.
  • Check the seasoning.
  • Remove from heat and add coriander leaves and serve in bowls with toasted croutons on top.