Mixed Beans and Raw Banana Cutlet

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mixed Beans and Raw Banana Cutlet

  • Pressure-cook the mixed beans with salt and water (up to 3 hisses) and keep aside.
  • Peel the skin and cut the raw banana into large pieces. Pressure-cook (up to 3 hisses).
  • Drain the excess of water from the cooked beans.
  • Mash the cooked beans and cooked raw banana nicely with your fingers into a coarse paste.
  • Heat a few drops of oil and saute the chopped onions with garam masala powder, turmeric powder, salt and red chilli powder.
  • Add the onion-spice mixture to the beans-banana paste.
  • Soak the bread slices in water, then squeeze out the excess of water.
  • Add the squeezed bread slices and coriander leaves to the beans-raw banana paste. Mix well.
  • Prepare small balls from the paste and flatten them with your palms into any desired shape.
  • Heat oil and fry the cutlets golden brown.
  • Serve with chutney or ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes