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Mixed Beans and Raw Banana Cutlet Recipe

Mixed Beans and Raw Banana Cutlet is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 2 cups - mixed beans (any type, soaked)
  • 1 - Raw banana
  • 1 - Onion (finely chopped)
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - Red Chilli powder
  • 3 - bread slices
  • salt to taste
  • oil as needed
  • 2 tbsp - Coriander leaves (chopped)
  • How to Make Mixed Beans and Raw Banana Cutlet:

    1. Pressure-cook the mixed beans with salt and water (up to 3 hisses) and keep aside.
    2. Peel the skin and cut the raw banana into large pieces. Pressure-cook (up to 3 hisses).
    3. Drain the excess of water from the cooked beans.
    4. Mash the cooked beans and cooked raw banana nicely with your fingers into a coarse paste.
    5. Heat a few drops of oil and saute the chopped onions with garam masala powder, turmeric powder, salt and red chilli powder.
    6. Add the onion-spice mixture to the beans-banana paste.
    7. Soak the bread slices in water, then squeeze out the excess of water.
    8. Add the squeezed bread slices and coriander leaves to the beans-raw banana paste. Mix well.
    9. Prepare small balls from the paste and flatten them with your palms into any desired shape.
    10. Heat oil and fry the cutlets golden brown.
    11. Serve with chutney or ketchup.
    12. Recipe courtesy: Priya Easy N Tasty Recipes


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