Mixed Beans and Raw Banana Cutlet

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tender Cucumber Dosa, Best Pani Puri, Easy Paani Puri

Rate This Recipe


How to Make Mixed Beans and Raw Banana Cutlet

  • Pressure-cook the mixed beans with salt and water (up to 3 hisses) and keep aside.
  • Peel the skin and cut the raw banana into large pieces. Pressure-cook (up to 3 hisses).
  • Drain the excess of water from the cooked beans.
  • Mash the cooked beans and cooked raw banana nicely with your fingers into a coarse paste.
  • Heat a few drops of oil and saute the chopped onions with garam masala powder, turmeric powder, salt and red chilli powder.
  • Add the onion-spice mixture to the beans-banana paste.
  • Soak the bread slices in water, then squeeze out the excess of water.
  • Add the squeezed bread slices and coriander leaves to the beans-raw banana paste. Mix well.
  • Prepare small balls from the paste and flatten them with your palms into any desired shape.
  • Heat oil and fry the cutlets golden brown.
  • Serve with chutney or ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes