Ingredients

• 1 can - Mixed beans
• 1/2 cup - Chopped onions
• 3/4 cup - Crushed tomatoes (or tomato puree)
• 1 tsp - Chopped garlic
• 1/2 tsp - Chopped green chillies
• 2-3 tsp - Lemon juice
• 1 tsp - Kashmiri chilli powder
• 1 tsp - Coriander powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Garam masala
• Salt to taste
• 1 tbsp - Canola oil

How to Make Mixed Beans Curry

• Drain excess water from the can of mixed beans.
• Heat canola oil in a deep pan and add chopped onions, garlic, green chillies and saute for a minute.
• Once onions are translucent, add crushed tomatoes along with mixed beans.
• Add salt and turmeric powder, mix everything well and cook covered for around 2-3 minutes.
• Mix the other spices and lemon juice into it.
• Cook for one more minute and serve hot with turmeric rice.
• Recipe Courtesy: My Own Food Court