Mixed Beans Kebab Wrap

Recipe by
Total Time:
8-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • For mixed beans kebab: 2 cups - mixed beans
  • 1 - onion (chopped)
  • 1 tbsp - green chillies (chopped)
  • 1/2 tsp - amchur powder
  • 1 tsp - garam masala powder
  • 1/2 tsp - ginger-garlic paste
  • 2 tbsp - rice flour
  • 1 tbsp - corn flour
  • a few chopped coriander leaves
  • salt to taste
  • oil for shallow-frying
  • For yogurt sauce: 1 cup - Greek yogurt
  • 1/2 tsp - pepper powder
  • salt to taste
  • For the wrap: 6 - tortillas
  • a few tomato slices

How to Make Mixed Beans Kebab Wrap

  • Soak the mixed beans overnight and pressure-cook (up to 3 whistles) with enough salt and water. Drain the cooked water and keep the cooked beans aside.
  • Pour the cooked beans in a large bowl, add the chopped onions, green chillies, garam masala powder, amchur powder, ginger-garlic paste, coriander leaves, corn flour, rice flour and salt. Mash everything well.
  • Make medium-sized oblong kebabs and shallow-fry them in enough oil.
  • In the meantime, mix the yogurt, pepper powder and salt and keep aside.
  • Heat the tortillas in a hot pan until they turn warm. Take off from the pan and spread yogurt sauce as per need.
  • Place the fried mixed beans kebabs over the spread, arrange a few tomato slices and fold them as wrap. Serve immediately
  • Recipe courtesy: Priya Easy N Tasty Recipes