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Mixed Beans Kebab Wrap Recipe

Mixed Beans Kebab Wrap is a popular Indo-Mexican Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indo-Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For mixed beans kebab: 2 cups - mixed beans
  • 1 - Onion (chopped)
  • 1 tbsp - Green chillies (chopped)
  • 1/2 tsp - amchur powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - ginger-garlic paste
  • 2 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • a few chopped Coriander leaves
  • salt to taste
  • oil for shallow-frying
  • For yogurt sauce: 1 cup - Greek yogurt
  • 1/2 tsp - pepper powder
  • salt to taste
  • For the wrap: 6 - tortillas
  • a few Tomato slices
  • How to Make Mixed Beans Kebab Wrap:

    1. Soak the mixed beans overnight and pressure-cook (up to 3 whistles) with enough salt and water. Drain the cooked water and keep the cooked beans aside.
    2. Pour the cooked beans in a large bowl, add the chopped onions, green chillies, garam masala powder, amchur powder, ginger-garlic paste, coriander leaves, corn flour, rice flour and salt. Mash everything well.
    3. Make medium-sized oblong kebabs and shallow-fry them in enough oil.
    4. In the meantime, mix the yogurt, pepper powder and salt and keep aside.
    5. Heat the tortillas in a hot pan until they turn warm. Take off from the pan and spread yogurt sauce as per need.
    6. Place the fried mixed beans kebabs over the spread, arrange a few tomato slices and fold them as wrap. Serve immediately
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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