Ingredients

• For mixed beans kebab: 2 cups - mixed beans
• 1 - onion (chopped)
• 1 tbsp - green chillies (chopped)
• 1/2 tsp - amchur powder
• 1 tsp - garam masala powder
• 1/2 tsp - ginger-garlic paste
• 2 tbsp - rice flour
• 1 tbsp - corn flour
• a few chopped coriander leaves
• salt to taste
• oil for shallow-frying
• For yogurt sauce: 1 cup - Greek yogurt
• 1/2 tsp - pepper powder
• salt to taste
• For the wrap: 6 - tortillas
• a few tomato slices

How to Make Mixed Beans Kebab Wrap

• Soak the mixed beans overnight and pressure-cook (up to 3 whistles) with enough salt and water. Drain the cooked water and keep the cooked beans aside.
• Pour the cooked beans in a large bowl, add the chopped onions, green chillies, garam masala powder, amchur powder, ginger-garlic paste, coriander leaves, corn flour, rice flour and salt. Mash everything well.
• Make medium-sized oblong kebabs and shallow-fry them in enough oil.
• In the meantime, mix the yogurt, pepper powder and salt and keep aside.
• Heat the tortillas in a hot pan until they turn warm. Take off from the pan and spread yogurt sauce as per need.
• Place the fried mixed beans kebabs over the spread, arrange a few tomato slices and fold them as wrap. Serve immediately
• Recipe courtesy: Priya Easy N Tasty Recipes