Ingredients

• 1 tbsp - oil
• 1 - onion, cut into 1/2 inch cubes
• 1 small - red bell pepper, cubed
• 1 small - yellow bell pepper, cubed
• 1 small - green bell pepper, cubed
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - salt
• For dried fenugreek leaves:
• In a pan add fenugreek leaves and dry roast for 3 - 5 minutes until crisp.
• Remove from the heat and crush it into a fine powder.

How to Make Mixed Bell Pepper Subzi with Kasoori Methi

• Heat 1 tbsp oil and add cubed onion and fry till light pink in colour.
• Add cubed bell peppers and stir for 1 minute.
• To this add red chilli powder, turmeric powder and salt to taste.
• Mix all the ingredients well and cook covered on low heat for 8 - 10 minutes.
• Do not add water when cooking.
• Sprinkle dry roasted fenugreek powder and serve.
• Recipe Courtesy: Niya's World