Mixed Bhindi Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • okra - 20 to 25
  • peas - 1/2 cup
  • potato - 1 small, boiled, peeled and cubed
  • tomato - 2 big
  • onion - 1 big
  • jeera - 1tsp
  • ginger garlic paste - 1 tsp
  • chilli powder- 1 tsp
  • oil
  • salt to taste

How to Make Mixed Bhindi Masala

  • Slit okras completely and cut them into bite sized pieces.
  • Take a kadai and fry the okras in 2tbsp of oil on a medium flame till the sliminess goes away from okra. Keep it aside.
  • Boil the peas in microwave till it gets cooked.
  • Cut onion and tomatoes very finely.
  • Take 2 tsp of oil in a kadai. Add jeera. Add onions and fry till golden brown.
  • Add the ginger garlic paste and tomatoes. Once tomatoes get cooked, add the salt, turmeric and chilli powder and fry.
  • Add boiled peas and okra. Saute for 2 mins. Serve hot with roti or naan.