Ingredients

• okra - 20 to 25
• peas - 1/2 cup
• potato - 1 small, boiled, peeled and cubed
• tomato - 2 big
• onion - 1 big
• jeera - 1tsp
• ginger garlic paste - 1 tsp
• chilli powder- 1 tsp
• oil
• salt to taste

How to Make Mixed Bhindi Masala

• Slit okras completely and cut them into bite sized pieces.
• Take a kadai and fry the okras in 2tbsp of oil on a medium flame till the sliminess goes away from okra. Keep it aside.
• Boil the peas in microwave till it gets cooked.
• Cut onion and tomatoes very finely.
• Take 2 tsp of oil in a kadai. Add jeera. Add onions and fry till golden brown.
• Add the ginger garlic paste and tomatoes. Once tomatoes get cooked, add the salt, turmeric and chilli powder and fry.
• Add boiled peas and okra. Saute for 2 mins. Serve hot with roti or naan.