Mixed Burfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Coconut grated
  • 1/2 cup Milk powder
  • 1/2 ground cashew
  • 1.5 cups Sugar
  • 2 tbsp Ghee
  • 1 tbsp Milk
  • 2 pinches yellow food colour
  • 1 tsp elaichi powder

How to Make Mixed Burfi

  • Take a kadai, mix all the ingredients except food colour and heat for 5 mins.
  • Once the mixture starts leaving the sides of the pan, add food colour.
  • Remove and spread on a greased plate.
  • Once cool, cut into pieces.