Mixed Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Mixed Capsicum Curry

  • Cut onions and capsicum into small pieces.
  • Put oil in a pan and heat. Add mustard and curry leaves. When they splutter, add onions and fry till golden brown.
  • Add capsicum pieces and cook till soft.
  • Add turmeric, salt and chilli powder to that.
  • Serve hot with white rice.