Website of the Year India 2016



Mixed Capsicum Curry Recipe

Mixed Capsicum Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Capsicum - 4 (yellow, green, orange, red)
  • Onion - 1 small
  • Red Chilli powder - 2 tbsp
  • Oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Salt as per taste
  • Turmeric powder - 1 tsp
  • Curry leaves - 1 sprig
  • How to Make Mixed Capsicum Curry:

    1. Cut onions and capsicum into small pieces.
    2. Put oil in a pan and heat. Add mustard and curry leaves. When they splutter, add onions and fry till golden brown.
    3. Add capsicum pieces and cook till soft.
    4. Add turmeric, salt and chilli powder to that.
    5. Serve hot with white rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Crispy masala vada

    Crispy masala vada

    Kid-Friendly

  • Besan ka Cheela

    Besan ka Cheela

    Kid-Friendly

  • Chilli Gobi

    Chilli Gobi

    Vegetarian