Mixed Cubes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 4 - Potatoes (small) cut into small cubes
  • 1 medium - Onion, chopped
  • 1 - Green Capsicum (medium), cut into small pieces
  • 8 to 10 pieces - Nuts
  • 1 - Carrot (medium), cut into small pieces
  • 4 tbsp - Peas
  • 1 - Tomato (small), chopped
  • 4 to 5 - Green chillies
  • Salt as per taste
  • Sugar as per taste
  • 1 tbsp - Oil
  • 6 slices - Bread (cut into small pieces about 2 inch squares)

How to Make Mixed Cubes

  • Heat oil in a frying pan. Add chopped onions and saute till it turns brown.
  • Add potato, carrot and capsicum and fry for a few minutes.
  • Add salt and sugar as per taste.
  • Add 1 cup of water and cover the pan.
  • When the vegetables are almost done, add tomato, peas and nuts.
  • Simmer for a few more minutes till the water is dried up, occasionally stirring it.
  • Add the bread pieces and stir it for some more time.
  • Serve hot.

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