Ingredients

• 1 small size - raw banana plantain
• 1 - drumstick
• 1 - carrot
• 1 - beans
• 2 - potato
• 1 - snake gourd
• 1 - mango (raw)
• 1 - cucumber
• 1 cup - grated/shredded coconut
• 1 cup - curd/yoghurt
• 4 - green chillies
• small quantity - ginger
• 1 tsp - cumin seeds
• 1 tsp - turmeric powder
• a pinch - asafetida
• 2 - cashew nuts
• small quantity - curry leaves
• small quantity - coriander leaves
• salt to taste
• oil for frying

How to Make Mixed curry - Avial

• Wash, cut and boil all the vegetables separately in a pressure cooker/microwave oven adding very little water.
• Grind grated coconut, green chillies, ginger, cumin seeds and cashew nuts adding very little water.
• Mix yoghurt with turmeric powder, asafoetida and a little salt.
• Mix all the boiled vegetables with yoghurt and coconut paste and allow it to boil for 2 minutes, not more than that.
• Heat 1 tsp of oil, add curry leaves and add it to the content.
• Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.com/