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Mixed curry - Avial Recipe

Mixed curry - Avial is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 small size - Raw banana Plantain
  • 1 - Drumstick
  • 1 - Carrot
  • 1 - beans
  • 2 - Potato
  • 1 - Snake gourd
  • 1 - Mango (raw)
  • 1 - Cucumber
  • 1 cup - grated/shredded Coconut
  • 1 cup - curd/yoghurt
  • 4 - Green chillies
  • small quantity - Ginger
  • 1 tsp - Cumin seeds
  • 1 tsp - Turmeric powder
  • a pinch - asafetida
  • 2 - Cashew nuts
  • small quantity - Curry leaves
  • small quantity - Coriander leaves
  • salt to taste
  • oil for frying
  • How to Make Mixed curry - Avial:

    1. Wash, cut and boil all the vegetables separately in a pressure cooker/microwave oven adding very little water.
    2. Grind grated coconut, green chillies, ginger, cumin seeds and cashew nuts adding very little water.
    3. Mix yoghurt with turmeric powder, asafoetida and a little salt.
    4. Mix all the boiled vegetables with yoghurt and coconut paste and allow it to boil for 2 minutes, not more than that.
    5. Heat 1 tsp of oil, add curry leaves and add it to the content.
    6. Garnish with coriander leaves.
    7. Recipe courtesy: http://tamilveg.blogspot.com/





     

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