Website of the Year India 2016



Mixed Curry Recipe

Mixed Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Avarakai or broad beans (handful)
  • Brinjal 1
  • Aloo(Potato) 1 or 2
  • Methi Leaves (1 Bunch)
  • Green chillies (according to taste)
  • Coriander leaves
  • Mustard Seeds
  • Urad Dal
  • How to Make Mixed Curry:

    1. Cut the stem and take only methi leaves. Cut the vegetables in cubes and keep it aside.
    2. Grind green chillies and coriander leaves together.
    3. Heat the pan and add mustard and urad dal. Then add the ground paste. Fry for a minute or so.
    4. Then add all the vegetables and cook till they are done. It can be served with rice or roti.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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