Mixed Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Mixed Curry

  • Cut the stem and take only methi leaves. Cut the vegetables in cubes and keep it aside.
  • Grind green chillies and coriander leaves together.
  • Heat the pan and add mustard and urad dal. Then add the ground paste. Fry for a minute or so.
  • Then add all the vegetables and cook till they are done. It can be served with rice or roti.