Ingredients

• Avarakai or Broad Beans (handful)
• Brinjal 1
• Aloo(Potato) 1 or 2
• Methi Leaves (1 Bunch)
• Green Chillies (according to taste)
• Coriander Leaves
• Mustard seeds
• Urad dal

How to Make Mixed Curry

• Cut the stem and take only methi leaves. Cut the vegetables in cubes and keep it aside.
• Grind green chillies and coriander leaves together.
• Heat the pan and add mustard and urad dal. Then add the ground paste. Fry for a minute or so.
• Then add all the vegetables and cook till they are done. It can be served with rice or roti.