Ingredients

• 1 cup - rice
• 1 handful - urad dal
• 1 handful - toor dal
• 1 handful - chana dal
• 1 pinch - asafoetida
• 15-20 - curry leaves
• Pepper (optional)
• Salt to taste

How to Make Mixed Dal Adai

• Soak the rice in water for an hour.
• Soak the dals in water for half an hour.
• Grind both rice and the dals together to make a thick batter.
• The batter has to be of coarse consistency.
• If pepper is being used, grind it with the dal.
• Add asafoetida and salt and finely chopped curry leaves.
• When ready to cook the adais, add a little water if required.
• Heat a pan and spread a little oil.
• Take some batter with a serving spoon and spread on the tava like a dosa.
• Add half a spoon of oil and turn the adai when its golden brown and crisp.
• Cook on the other side similarly and serve hot with jaggery, sambar or coconut chutney.