Mixed Dal Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 1/3 cup - each yellow moong, channa, udad dal
  • 2 tbsp - curd
  • 1/2 tsp- soda bicsarb
  • 2 tbsp - oil
  • salt to taste
  • oil to shallow fry

How to Make Mixed Dal Dosa

  • Wash rice separately and dals together.
  • Soak in plenty of water and keep aside for 5-6 hours.
  • Wet grind the rice till semolina type grain can be felt
  • Wet grind rice till fine. Mix both batters.
  • Add the curd, salt, soda and oil.
  • Mix well till fluffy and light.
  • Keep aside for 3-4 hours before making dosas.
  • Heat griddle, pour batter and make as for plain dosas.
  • Serve hot with chutney.
  • Make thin or thick as desired.