Ingredients

• 1 cup - rice
• 1/3 cup - each yellow moong, channa, udad dal
• 2 tbsp - curd
• 1/2 tsp- soda bicsarb
• 2 tbsp - oil
• salt to taste
• oil to shallow fry

How to Make Mixed Dal Dosa

• Wash rice separately and dals together.
• Soak in plenty of water and keep aside for 5-6 hours.
• Wet grind the rice till semolina type grain can be felt
• Wet grind rice till fine. Mix both batters.
• Add the curd, salt, soda and oil.
• Mix well till fluffy and light.
• Keep aside for 3-4 hours before making dosas.
• Heat griddle, pour batter and make as for plain dosas.
• Serve hot with chutney.
• Make thin or thick as desired.