Mixed Dal Pakoras

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Mixed Dal Pakoras

  • Wash dals and soak them separately.
  • Make smooth paste of ginger, garlic, green chillies, coriander seeds and cumin seeds.
  • Grind the soaked dals into a coarse paste.
  • Mix it with the ginger-garlic-chilli paste, add salt and a pinch of baking soda.
  • Add chopped spinach or coriander leaves to it.
  • Heat oil in pan or kadai.
  • Make small balls or drop with small spoon into preheated oil and fry till light brown.
  • Serve hot with tomato ketchup or fresh ground mango chutney.