Mixed Dal Paniyaram

Recipe by
Total Time:
2-4 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mixed Dal Paniyaram

  • Soak the dals and rice together for at least 2 hours.
  • Grind the dals and rice into a coarse paste in a grinder. Add the fennel seeds, red chillies, grated coconut and salt while grinding. Keep the batter aside.
  • For the tempering, heat enough oil and add the mustard seeds, urad dal and channa dal.
  • When they turn brown, add the chopped onion and curry leaves. Saute until the onion turns translucent.
  • Add the sauteed onions to the batter and give a stir.
  • Heat a kuzhi paniyaram pan on medium heat and pour a few drops of oil.
  • Pour a ladle of the batter and cook on simmer.
  • Serve with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes