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Mixed Dal Patholi Recipe

Mixed Dal Patholi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Channa dal
  • 1 cup - moong dal
  • 1/2 cup - Arhar dal
  • 2-3 - Onions
  • 2 - Red Chillies
  • 1 pinch - Asafoetida
  • Curry leaves
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 inch - Turmeric powder
  • Salt, to taste
  • Oil
  • How to Make Mixed Dal Patholi:

    1. Soak dals for 2-3 hours. Grind them coarsely. Add salt and a pinch of turmeric.
    2. Meanwhile cut onions into small pieces.
    3. Put a kadhai on stove add 5 tsps of oil and add asafoetida.
    4. Add mustard seeds, when they crackle, add urad dal, red chillies and curry leaves.
    5. Add onions and fry till golden brown.
    6. Add the ground dal paste.
    7. Keep in medium flame and stir occasionally.
    8. Add oil if needed.
    9. Fry till light brown.
    10. Goes well with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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