Ingredients

• 1 cup - channa dal
• 1 cup - moong dal
• 1/2 cup - arhar dal
• 2-3 - onions
• 2 - red chillies
• 1 pinch - asafoetida
• Curry leaves
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1 inch - turmeric powder
• Salt, to taste
• Oil

How to Make Mixed Dal Patholi

• Soak dals for 2-3 hours. Grind them coarsely. Add salt and a pinch of turmeric.
• Meanwhile cut onions into small pieces.
• Put a kadhai on stove add 5 tsps of oil and add asafoetida.
• Add mustard seeds, when they crackle, add urad dal, red chillies and curry leaves.
• Add onions and fry till golden brown.
• Add the ground dal paste.
• Keep in medium flame and stir occasionally.
• Add oil if needed.
• Fry till light brown.
• Goes well with rice.