Mixed Dal Patholi

Recipe by
Total Time:
3.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Mixed Dal Patholi

  • Soak dals for 2-3 hours. Grind them coarsely. Add salt and a pinch of turmeric.
  • Meanwhile cut onions into small pieces.
  • Put a kadhai on stove add 5 tsps of oil and add asafoetida.
  • Add mustard seeds, when they crackle, add urad dal, red chillies and curry leaves.
  • Add onions and fry till golden brown.
  • Add the ground dal paste.
  • Keep in medium flame and stir occasionally.
  • Add oil if needed.
  • Fry till light brown.
  • Goes well with rice.