Ingredients

• 1/4 cup - kadalai paruppu (channa dal)
• 1/4 cup - pachai payiru (green moong dal)
• 1/4 cup - karamani/cowpeas
• Cardamom powder, a pinch
• 2 tsp - grated coconut
• 1/4 cup - grated jaggery
• 2 tsp - ghee

How to Make Mixed Dal Sweet Sundal

• Dry fry the dals in a pan and clean it in water and pressure cook it.
• If the cooked dals have more water, strain it and keep aside.
• Heat the pan and add grated jaggery and pour a little water for the jaggery to dissolve.
• When the jaggery dissolves, add the cooked dals and mix well till the mixture does not stick to the pan.
• Add ghee, cardamom powder and grated coconut and mix well.
• The mouth-watering sweet sundal is ready for serving.
• Recipe courtesy: Subbalakshmi Renganathan
• http://www.subbuskitchen.com/