Website of the Year India 2016



Mixed Dal Vadai Recipe

Mixed Dal Vadai is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
More than 10 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - moong dal
  • 2 tbsp - Urad Dal
  • 1/2 cup - Chana dal
  • 1 - big onion, minced
  • 4 - green chillies, minced
  • A few - sliced Curry leaves
  • 1 tsp - Cumin seeds
  • 1/4 coconut, finely sliced
  • A pinch - soda
  • Salt to taste
  • How to Make Mixed Dal Vadai:

    1. Soak the dals separately in water for about 4 hours
    2. Drain out the water and grind finely
    3. Mix the rest of the above ingredients
    4. Form into round balls and deep fry to golden colour
    5. Drain and serve with chutney




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more