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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Crunchy Fish Fry with Bread Crumbs & Gram Flour
Chilli Chicken & Onion Fry
Potato & Green Beans Stir Fry
Doldol (A Coconut And Rice Flour Based Halwa)
Vegetables in White Sauce
Chicken masala semi gravy