Ingredients

• 70 g - toor dal
• 50 g - channa dal
• 40 g - onion
• 15 g - chopped garlic
• 4 g - whole cumin
• 20 g - tomato
• 5 g - chilli powder
• 4 g - turmeric powder
• Salt to taste
• 5 g - chopped ginger
• 2 - green chilli, whole
• 3 - red chillies, whole
• 40 g - ghee
• 10 g - coriander leaves
• 5 g - cumin powder
• 5 g - Punjabi garam masala

How to Make Mixed Dal(Toor & Chana) Fry

• Boil both channa and toor dal separately with a little salt and turmeric powder. Keep aside.
• Heat ghee, cumin seeds, green chilli and red chilli whole.
• Then add chopped garlic and ginger, and saute for some time.
• Add chopped onion and cook till golden brown in colour.
• Add chilli powder, cumin powder, turmeric powder and salt.
• Add chopped tomato and cook for 5 min.
• Add both the dal and boil for 5 min.
• Add a bit of ghee and garnish with chopped coriander.
• Serve hot with tandoori roti.