Mixed Fruit Jam

Recipe by
Total Time:
45-60 minutes
Serves:50 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • apples - 1kg
  • papayas - 1/2 kg
  • bananas - 3
  • chickoos - 3
  • orange or sweet lime 3
  • grapes - 1/4kg
  • sugar -one and a half kg
  • citric acid 2 tsp
  • essence - 3/4 tsp

How to Make Mixed Fruit Jam

  • All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.
  • Cut and boil fruits in very little water till soft.
  • Blend with manual mixie.
  • Add sugar and cook on high flame.
  • When sugar dissolves completely, add citric acid
  • Stir and cook till thick. Add colour and essence while hot.