Mixed Fruit Jam

Recipe by
Total Time:
45-60 minutes
Serves:50 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe
3.5

Ingredients

How to Make Mixed Fruit Jam

  • All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.
  • Cut and boil fruits in very little water till soft.
  • Blend with manual mixie.
  • Add sugar and cook on high flame.
  • When sugar dissolves completely, add citric acid
  • Stir and cook till thick. Add colour and essence while hot.