Mixed Fruit Jam Swiss Roll

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • For the Swiss roll:
  • 3 - free-range eggs, approximate weight 160 g
  • 75g - golden caster sugar or normal powdered sugar
  • 75g - self-rising flour (can also use self-rising flour, normal plain flour ) with 1/4 tsp + 2 pinches baking powder)
  • 1 tsp - vanilla essence
  • For the filling:
  • 3 tbsp - mixed fruit jam (or any jam of your choice or any whipped cream / chocolate filling )
  • For the outer covering:
  • 3 tbsp - powdered sugar

How to Make Mixed Fruit Jam Swiss Roll

  • Preheat the oven to 200 C .
  • Grease and line a 23 cm x 30 cm Swiss roll tin.
  • Gently shake the Swiss roll tin to coat the flour well and shake the excess flour.
  • Sprinkle large sheet of greaseproof paper with castor sugar.
  • Whisk the eggs and sugar in a bowl until fluffy.
  • Fold in the flour and add vanilla essence and mix well.
  • Pour this batter into greased Swiss roll tin evenly and bake in the oven for 7-10 minutes.
  • Remove from the oven and turn the sponge out onto another piece of greaseproof paper with castor sugar.
  • For the filling, spread the jam onto the sponge evenly, leaving a small gap around the edges.
  • Roll sponge away from you, so the jam is inside the roll and the outside is covered in caster sugar.
  • Trim edges and keep aside to cool for half an hour later cut into desired shape and size.
  • Dust with leftover castor sugar if required.
  • Recipe Courtesy: Niya's World