Ingredients

• For the Swiss roll:
• 3 - free-range eggs, approximate weight 160 g
• 75g - golden caster sugar or normal powdered sugar
• 75g - self-rising flour (can also use self-rising flour, normal plain flour ) with 1/4 tsp + 2 pinches baking powder)
• 1 tsp - vanilla essence
• For the filling:
• 3 tbsp - mixed fruit jam (or any jam of your choice or any whipped cream / chocolate filling )
• For the outer covering:
• 3 tbsp - powdered sugar

How to Make Mixed Fruit Jam Swiss Roll

• Preheat the oven to 200 C .
• Grease and line a 23 cm x 30 cm Swiss roll tin.
• Gently shake the Swiss roll tin to coat the flour well and shake the excess flour.
• Sprinkle large sheet of greaseproof paper with castor sugar.
• Whisk the eggs and sugar in a bowl until fluffy.
• Fold in the flour and add vanilla essence and mix well.
• Pour this batter into greased Swiss roll tin evenly and bake in the oven for 7-10 minutes.
• Remove from the oven and turn the sponge out onto another piece of greaseproof paper with castor sugar.
• For the filling, spread the jam onto the sponge evenly, leaving a small gap around the edges.
• Roll sponge away from you, so the jam is inside the roll and the outside is covered in caster sugar.
• Trim edges and keep aside to cool for half an hour later cut into desired shape and size.
• Dust with leftover castor sugar if required.
• Recipe Courtesy: Niya's World