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Mixed Fruit Kheer Recipe

Mixed Fruit Kheer is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 litres - Milk
  • 1/2 cup - Rice, washed and soaked for 30 minutes
  • 1 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 to 15 strands - Saffron, crushed, soaked in 1 tsp warm Milk
  • 10 - Almonds
  • 10 - Unsalted Pistachios
  • 1 - Peeled Apple
  • 5 to 6 - Seedless Grapes cut into pieces
  • 1 - Peeled Orange
  • 6 to 7 - Dates soaked in water and cut into pieces
  • How to Make Mixed Fruit Kheer:

    1. Crush almonds and pistachios coarsely and keep aside.
    2. Boil rice in plenty of water till half done.
    3. Drain and spread on a plate, to cool the grains.
    4. Heat milk, bring to a boil.
    5. Add rice, stirring continuously till boiling resumes.
    6. Simmer, stirring occasionally, to keep rice from sticking to bottom.
    7. Allow rice to cook fully, but don't let it get mushy.
    8. Add sugar, cardamom, saffron, almonds and pistachios.
    9. Stir, let it simmer for 2 minutes.
    10. Mix all the fruits. Cool it. Chill and serve.




     

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