Mixed Grain Kurma

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 2 to 2 3/4 cups - Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water
  • 3 Onions, chopped into small pieces
  • 4 Tomatoes, ripe and red, chopped into small pieces
  • 15 tbsps - Oil
  • 1 tbsp - Butter
  • 1/2 tbsp - Jeera
  • Required amount - Salt
  • Required amount - Sugar
  • To Grind:
  • 1 cup - finely grated fresh Coconut
  • 6 Cashews
  • 1tbsp - Khuskus
  • 1 tbsp - Dhania
  • 5 Dry Red Chillies
  • 3 Green chillies
  • 1 tbsp- Dhania
  • 1 tbsp- Garam Masala

How to Make Mixed Grain Kurma

  • Cook soaked mixed grains in cooker till it steams well. Don't use weight. Use less water.
  • Season jeera in butter and oil (mixed) in a pan. Add onions. Fry till golden.
  • Add tomatoes. Add cooked grains, ground masala, salt and sugar. Fry till oil separates from this pulp.
  • Add required amount of water as per desired thickness of gravy.
  • Serve this kurma with hot puris or chappathis.