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Mixed Grain Kurma Recipe

Mixed Grain Kurma is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 to 2 3/4 cups - Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water
  • 3 Onions, chopped into small pieces
  • 4 Tomatoes, ripe and red, chopped into small pieces
  • 15 tbsps - Oil
  • 1 tbsp - Butter
  • 1/2 tbsp - Jeera
  • Required amount - Salt
  • Required amount - Sugar
  • To Grind:
  • 1 cup - finely grated fresh Coconut
  • 6 Cashews
  • 1tbsp - Khuskus
  • 1 tbsp - Dhania
  • 5 Dry Red Chillies
  • 3 Green chillies
  • 1 tbsp- Dhania
  • 1 tbsp- Garam Masala
  • How to Make Mixed Grain Kurma:

    1. Cook soaked mixed grains in cooker till it steams well. Don't use weight. Use less water.
    2. Season jeera in butter and oil (mixed) in a pan. Add onions. Fry till golden.
    3. Add tomatoes. Add cooked grains, ground masala, salt and sugar. Fry till oil separates from this pulp.
    4. Add required amount of water as per desired thickness of gravy.
    5. Serve this kurma with hot puris or chappathis.




     

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