Ingredients

• 2 to 2 3/4 cups - Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water
• 3 Onions, chopped into small pieces
• 4 Tomatoes, ripe and red, chopped into small pieces
• 15 tbsps - Oil
• 1 tbsp - butter
• 1/2 tbsp - Jeera
• Required amount - Salt
• Required amount - sugar
• To Grind:
• 1 cup - finely grated fresh Coconut
• 6 Cashews
• 1tbsp - Khuskus
• 1 tbsp - Dhania
• 5 Dry Red chillies
• 3 Green Chillies
• 1 tbsp- Dhania
• 1 tbsp- Garam Masala

How to Make Mixed Grain Kurma

• Cook soaked mixed grains in cooker till it steams well. Don't use weight. Use less water.
• Season jeera in butter and oil (mixed) in a pan. Add onions. Fry till golden.
• Add tomatoes. Add cooked grains, ground masala, salt and sugar. Fry till oil separates from this pulp.
• Add required amount of water as per desired thickness of gravy.
• Serve this kurma with hot puris or chappathis.