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Mixed greens And Corn Dumplings Recipe

Mixed greens And Corn Dumplings is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch Fenugreek leaves, plucked, chopped, washed, drained
  • 1 bunch Spinach leaves chopped, washed, drained
  • 5 fresh corncobs, kernels removed by grating or with knife
  • 2 Potatoes finely chopped
  • 1 Tomato finely chopped
  • 1/2 cup - French or field beans chopped
  • 1/2 cup - Coconut scrapped finely
  • 1 cup - Rice flour
  • 1 cup - Bajra or jowar (millet or sorghum) flour
  • 2 tsp - chilli powder
  • 3 tsp - Coriander seed (dhania) powder
  • 2 tsp - Cumin seed powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida powder salt to taste
  • 2 tbsp - oil
  • Lemon juice to taste
  • 1/2 cup - grated cheese or Paneer for garnish (optional)
  • Grind to a paste:
  • 1" piece ginger, peeled
  • 1/2 cup - Coriander leaves
  • 3-4 Green chillies
  • 4 flakes Garlic
  • How to Make Mixed greens And Corn Dumplings:

    1. Grind 2 tbsp. corn to a coarse paste.
    2. Heat oil in large deep pan, add ground corn and half fenugreek leaves.
    3. Stir and cook on low for 4-5 minutes
    4. Put flours in a large bowl.
    5. Add 3/4 of cooked mixture to flour.
    6. Add salt and chilli powder to taste, knead to a dough.
    7. Make small round dumpling of dough, keep aside.
    8. Add chopped cabbage, beans, corn, and other veggies to remaining cooked corn.
    9. Add 2 cups water, paste, greens, masalas, coconut, and salt.
    10. Boil for 5 minutes on high.
    11. Add 1 cup water, bring to a boil again.
    12. Add dumplings, simmer for 15 minutes, or till vegetables are done.
    13. Pour into serving dish, garnish with cheese and lemon juice.
    14. Serve hot, with steamed rice or bread, pav or roti.




     

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