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Mixed LenTil Chiller Recipe

Mixed LenTil Chiller is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Chana dal, Moong dal, Green peas - Boiled, 1 cup
  • Curd - 1.5 cups
  • Red chutney, Green chutney - 4 tbsp each
  • Corainder leaves - few sprigs
  • How to Make Mixed LenTil Chiller:

    1. Drain out all water from boiled peas, Chana, Moong.
    2. Put all ingredients in a large glass bowl, except curd and both Chutneys.
    3. Chill without stirring for at least 20 minutes.
    4. Beat curd till smooth, add Chutneys, mix till blended.
    5. Pour over contents of bowl.
    6. Mix gently, garnish with a bit more coriander.
    7. Serve chilled as a side dish, a snack on a hot evening, or as an accompaniment.


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