Ingredients

• Chana dal, Moong dal, Green peas - Boiled, 1 cup
• curd - 1.5 cups
• Red chutney, Green chutney - 4 tbsp each
• Corainder leaves - few sprigs

How to Make Mixed LenTil Chiller

• Drain out all water from boiled peas, Chana, Moong.
• Put all ingredients in a large glass bowl, except curd and both Chutneys.
• Chill without stirring for at least 20 minutes.
• Beat curd till smooth, add Chutneys, mix till blended.
• Pour over contents of bowl.
• Mix gently, garnish with a bit more coriander.
• Serve chilled as a side dish, a snack on a hot evening, or as an accompaniment.