Mixed mango pickle

Recipe by
Total Time:
1 day
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Mixed mango pickle

  • Marinate the mango pieces by applying salt and haldi. Keep it overnight, then remove the water that has collected.
  • Leave it in the sun or under a fan to dry.
  • Heat the mustard oil and then cool it.
  • In a bowl add the mango pieces, carrot, beetroot, lemon, and chillies.
  • Add all the spices, mustard seeds, fenugreek seeds, salt, haldi, red chilli powder, hing and mix well.
  • Add the oil and store in a jar.
  • The pickle will be ready in a month and will last for a year.