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Mixed Masala Daal Recipe

Mixed Masala Daal is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Moong dal - 1/4 cup
  • Toor Dal - 1/4 cup
  • Channa dal - 1/4 cup
  • Masoor dal - 1/4 cup| Cloves - 4
  • Cardamom - 2
  • Cinnamon sticks - 1" piece
  • Onions - 2
  • Tomatoes - 1
  • Green chillies - 2
  • Ginger and Garlic paste - 1 tsp
  • Mint leaves - few
  • Salt to taste
  • Turmeric - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • Saute:
  • Mustard Seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • How to Make Mixed Masala Daal:

    1. Pressure cook all the ingredients till the dal is done.
    2. In a vessel pour oil and splutter mustard and jeera and then add the cooked dal.
    3. Keep on stove for about 15 minutes on medium heat.
    4. Sprinkle a little chopped coriander and serve.




     

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