Mixed Masala Daal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mixed Masala Daal

  • Pressure cook all the ingredients till the dal is done.
  • In a vessel pour oil and splutter mustard and jeera and then add the cooked dal.
  • Keep on stove for about 15 minutes on medium heat.
  • Sprinkle a little chopped coriander and serve.