Mixed Masala Dal

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
5

Ingredients

How to Make Mixed Masala Dal

  • Wash all the dals together and add 2.5 cups of water.
  • Add all the ingredients from tomato to salt.
  • Pressure cook for 20 mins.
  • Then, open the cooker and mash the dal till smooth.
  • Add tamarind paste.
  • If the dal is too thick, add some water.
  • Heat the ghee or oil in a small fry pan.
  • Add cloves and cardamoms.
  • Add onion and fry till golden brown.
  • Add ginger-garlic paste and fry till fragrant.
  • Add the contents of the fry pan to the dal.
  • Mix well and simmer for 2-3 mins.
  • Garnish with coriander leaves.
  • Serve hot with steamed rice or chapatti.