Mixed Nut Butter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • Heaped 1.25 cups - Almonds
  • 1.25 cup - Walnuts
  • Handful - Cashew nuts
  • 1 tsp - Oil (Sunflower /Olive)

How to Make Mixed Nut Butter

  • Toast almonds, walnuts and cashews separately.
  • Put the almonds first into the mixer-grinder (or food processor) and run it till they are broken down into coarse little bits.
  • Then add walnuts and pulse a couple of times.
  • Now add the cashews and run the mixer till it starts turning into a paste.
  • Add the oil and grind till you get a coarse paste.
  • Store refrigerated in an airtight container.
  • Recipe courtesy: foodiliciousnan