Ingredients

• 1/2 cup - raw peanuts
• 1/4 cup - almonds
• 1/4 cup - cashews
• 1/4 cup - pistachios
• 1/3 cup - sesame seeds
• 2 tbsp - flax seeds
• 2 tbsp - sunflower seeds
• 1.5 cups - jaggery
• a pinch of salt
• 1 tsp - cardamom powder

How to Make Mixed Nuts and Seeds Brittle-Chikki

• Roast the peanuts in a pan, remove the skin and keep aside.
• In the same pan, dry-roast the almonds, cashews and pistachios one by one.
• Heat 1/4 cup of water in a heavy bottomed vessel and add the jaggery.
• Heat on medium flame until the jaggery dissolves.
• Strain the jaggery water and heat on high flame, stirring continuously until the mixture turns thick.
• Add the roasted peanuts, almonds, cashews, pistachios, sesame seeds, flax seeds, sunflower seeds, cardamom powder and salt to the jaggery syrup. Stir well until it turns thick.
• Grease a plate, pour the mixture and allow it to cool completely.
• Cut and store in an airtight box.
• Recipe courtesy: Priya Easy N Tasty Recipes