Mixed Nuts and Seeds Brittle-Chikki

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Mixed Nuts and Seeds Brittle-Chikki

  • Roast the peanuts in a pan, remove the skin and keep aside.
  • In the same pan, dry-roast the almonds, cashews and pistachios one by one.
  • Heat 1/4 cup of water in a heavy bottomed vessel and add the jaggery.
  • Heat on medium flame until the jaggery dissolves.
  • Strain the jaggery water and heat on high flame, stirring continuously until the mixture turns thick.
  • Add the roasted peanuts, almonds, cashews, pistachios, sesame seeds, flax seeds, sunflower seeds, cardamom powder and salt to the jaggery syrup. Stir well until it turns thick.
  • Grease a plate, pour the mixture and allow it to cool completely.
  • Cut and store in an airtight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes