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Mixed Nuts and Seeds Brittle-Chikki Recipe

Mixed Nuts and Seeds Brittle-Chikki is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 cup - raw Peanuts
  • 1/4 cup - Almonds
  • 1/4 cup - cashews
  • 1/4 cup - Pistachios
  • 1/3 cup - sesame seeds
  • 2 tbsp - Flax seeds
  • 2 tbsp - Sunflower seeds
  • 1.5 cups - Jaggery
  • a pinch of salt
  • 1 tsp - Cardamom powder
  • How to Make Mixed Nuts and Seeds Brittle-Chikki:

    1. Roast the peanuts in a pan, remove the skin and keep aside.
    2. In the same pan, dry-roast the almonds, cashews and pistachios one by one.
    3. Heat 1/4 cup of water in a heavy bottomed vessel and add the jaggery.
    4. Heat on medium flame until the jaggery dissolves.
    5. Strain the jaggery water and heat on high flame, stirring continuously until the mixture turns thick.
    6. Add the roasted peanuts, almonds, cashews, pistachios, sesame seeds, flax seeds, sunflower seeds, cardamom powder and salt to the jaggery syrup. Stir well until it turns thick.
    7. Grease a plate, pour the mixture and allow it to cool completely.
    8. Cut and store in an airtight box.
    9. Recipe courtesy: Priya Easy N Tasty Recipes


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