Mixed Nuts Katli

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mixed Nuts Katli

  • Soak all nuts separately in warm water for 3-4 hours.
  • Drain and grind them together into a fine paste using as little water as possible.
  • Grease a marble or wooden surface with ghee ( 1 tsp)
  • Mix together condensed milk and the nuts paste.
  • Cook in a pan on a medium flame.
  • When the mixture thickens, reduce the flame and keep stirring till the mixture leaves the sides (make sure there are no lumps) of the pan.
  • Sprinkle corn flour, stir well and remove from fire immediately.
  • Mix in the rose water and quickly turn it on to the greased marble or wooden surface.
  • Roll thinly with a greased roller and cut it in to diamond shapes.