Mixed Paruppu Usili

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Paruppu Usili

  • Soak dals in water for about 1/2 hour.
  • Grind all ingredients (with salt) except the vegetable into a paste.
  • Steam the paste, like you would for idlis, and when it cools, crush it.
  • Cut the vegetables appropriately and cook with a pinch of salt.
  • In a pan, add the oil, mustard and asafoetida and when the mustard splutters, add urad dal and curry leaves.
  • When urad dal is light brown, add steamed dal mixture.
  • When the dal mix is free of lumps (break lumps with a spoon while on stove), add the cooked vegetable and fry it in low for a few minutes.