Mixed Pulses Vadai

Recipe by
Total Time:
2-4 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 cup - chickpeas, soaked overnight
  • 1/2 cup - green moong dhal, soaked for 10 hours
  • 1/4 cup - moong dhal, split
  • 1/2 cup - Channa dhal
  • 1/2 cup - urad dhal
  • 6 to 7 - whole black pepper Corns
  • 1/2 inch - ginger, finely chopped
  • 1 - small sized onion, finely chopped
  • 1 stalk - Curry leaves
  • As required - salt
  • For deep frying - oil

How to Make Mixed Pulses Vadai

  • Soak the channa dhal, urad dhal and split moong dhal for 2 hours.
  • Grind it, along with chick peas and moong dhal, to a coarse paste.
  • Add onions, ginger, crushed black pepper corns, curry leaves and salt. Mix well.
  • Heat oil in a kadai, take a teaspoonful of mixture in your hand, drop it in the oil.
  • After 2 minutes, turn it over and cook, till it turns golden brown.
  • Serve warm with chutney.
  • Recipe courtesy: Taste of Pearl City