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Mixed Pulses Vadai Recipe

Mixed Pulses Vadai is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - chickpeas, soaked overnight
  • 1/2 cup - green moong dhal, soaked for 10 hours
  • 1/4 cup - moong dhal, split
  • 1/2 cup - Channa dhal
  • 1/2 cup - urad dhal
  • 6 to 7 - whole black pepper Corns
  • 1/2 inch - ginger, finely chopped
  • 1 - small sized onion, finely chopped
  • 1 stalk - Curry leaves
  • As required - salt
  • For deep frying - oil
  • How to Make Mixed Pulses Vadai:

    1. Soak the channa dhal, urad dhal and split moong dhal for 2 hours.
    2. Grind it, along with chick peas and moong dhal, to a coarse paste.
    3. Add onions, ginger, crushed black pepper corns, curry leaves and salt. Mix well.
    4. Heat oil in a kadai, take a teaspoonful of mixture in your hand, drop it in the oil.
    5. After 2 minutes, turn it over and cook, till it turns golden brown.
    6. Serve warm with chutney.
    7. Recipe courtesy: Taste of Pearl City




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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