Website of the Year India 2016



Mixed Pulses Vadai Recipe

Mixed Pulses Vadai is a popular Indian Snacks
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - chickpeas, soaked overnight
  • 1/2 cup - green moong dhal, soaked for 10 hours
  • 1/4 cup - moong dhal, split
  • 1/2 cup - Channa dhal
  • 1/2 cup - urad dhal
  • 6 to 7 - whole black pepper Corns
  • 1/2 inch - ginger, finely chopped
  • 1 - small sized onion, finely chopped
  • 1 stalk - Curry leaves
  • As required - salt
  • For deep frying - oil
  • How to Make Mixed Pulses Vadai:

    1. Soak the channa dhal, urad dhal and split moong dhal for 2 hours.
    2. Grind it, along with chick peas and moong dhal, to a coarse paste.
    3. Add onions, ginger, crushed black pepper corns, curry leaves and salt. Mix well.
    4. Heat oil in a kadai, take a teaspoonful of mixture in your hand, drop it in the oil.
    5. After 2 minutes, turn it over and cook, till it turns golden brown.
    6. Serve warm with chutney.
    7. Recipe courtesy: Taste of Pearl City




     

    Bawarchi of the Week

    Mahimaa Ramkumar

    Mahimaa Ramkumar

    'Indian Vegetarian Kitchen' is an innovative blog with a huge collection of easy Indian recipes curated by Mahimaa Ramkumar.

    know more