Ingredients

• 2 cups - boiled vegetables
• 1 small carrot
• 100 g - peas
• 1 small potato
• 1 small beetroot
• few French beans
• 2 cups - curd
• 1 tbsp - ginger chilli paste
• 2 tbsp - chopped coriander leaves
• To Temper:
• 1 tbsp - oil
• ½ tsp - mustard seeds
• 4 to 6 curry leaves

How to Make Mixed Raita(with boiled veggies)

• Cut the vegetables into small cubes and partially boil. Add salt while boiling.
• Strain out the water and let the vegetables cool.
• For tempering, heat the oil in the small kadai, add mustard seeds, when the seeds splutter add curry leaves.
• Pour the tempering over the beaten curd.
• Put all the vegetables, ginger chilli paste in the tempered curd.
• Mix well.
• Garnish with chopped coriander leaves.
• Chill and serve.