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Mixed Raita(with boiled veggies) Recipe

Mixed Raita(with boiled veggies) is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - boiled vegetables
  • 1 small Carrot
  • 100 g - peas
  • 1 small Potato
  • 1 small Beetroot
  • few French beans
  • 2 cups - Curd
  • 1 tbsp - Ginger chilli paste
  • 2 tbsp - chopped Coriander leaves
  • To Temper:
  • 1 tbsp - oil
  • ½ tsp - Mustard Seeds
  • 4 to 6 Curry leaves
  • How to Make Mixed Raita(with boiled veggies):

    1. Cut the vegetables into small cubes and partially boil. Add salt while boiling.
    2. Strain out the water and let the vegetables cool.
    3. For tempering, heat the oil in the small kadai, add mustard seeds, when the seeds splutter add curry leaves.
    4. Pour the tempering over the beaten curd.
    5. Put all the vegetables, ginger chilli paste in the tempered curd.
    6. Mix well.
    7. Garnish with chopped coriander leaves.
    8. Chill and serve.





     

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