Mixed Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 150 g - mixed vegetables (carrot, peas, beans, corn )
  • 2 tsp - red chilli powder
  • 200 gm - basmati rice
  • 2 tsp - garam masala powder
  • Tomato puree - 2 tsp
  • Salt to taste

How to Make Mixed Rice

  • Boil the basmati rice in pressure cooker.
  • Pour 2 to 3 tsp of oil and a little butter in a pan or a kadai.
  • Put all the above mentioned vegetables, chilli powder, tomato puree, salt and garam masala powder and fry for a few minutes.
  • Then add the cooked rice to this mix and serve hot.

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