Mixed Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 150 g - mixed vegetables (carrot, peas, beans, corn )
  • 2 tsp - red chilli powder
  • 200 gm - basmati rice
  • 2 tsp - garam masala powder
  • Tomato puree - 2 tsp
  • Salt to taste

How to Make Mixed Rice

  • Boil the basmati rice in pressure cooker.
  • Pour 2 to 3 tsp of oil and a little butter in a pan or a kadai.
  • Put all the above mentioned vegetables, chilli powder, tomato puree, salt and garam masala powder and fry for a few minutes.
  • Then add the cooked rice to this mix and serve hot.