Mixed Sabji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Sabji

  • Heat oil in a kadai. Add asafoetida and jeera. Allow it to splutter.
  • Add all the vegetables, with the green chillies, and fry on high flame for sometime, taking care to retain the colour of the vegetables.
  • Now add haldi and salt and cook on low heat with the vessel covered till the vegetables become soft.
  • Open the lid and add garam masala powder, garnish with coriander powder.