Ingredients

• 1 - cabbage
• 1/2 cup -beans
• 1/2 cup - carrot
• 1/2 cup - peas
• 1/2 tsp - asafoetida
• 1/2 tsp - jeera
• 1/2 tsp - haldi
• 1 tsp - garam masala powder
• 4 - green chillies, sliced diagonally
• 2 tbsp - oil
• salt to taste

How to Make Mixed Sabji

• Heat oil in a kadai. Add asafoetida and jeera. Allow it to splutter.
• Add all the vegetables, with the green chillies, and fry on high flame for sometime, taking care to retain the colour of the vegetables.
• Now add haldi and salt and cook on low heat with the vessel covered till the vegetables become soft.
• Open the lid and add garam masala powder, garnish with coriander powder.