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Mixed Sabji Recipe

Mixed Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Cabbage
  • 1/2 cup -beans
  • 1/2 cup - Carrot
  • 1/2 cup - peas
  • 1/2 tsp - Asafoetida
  • 1/2 tsp - Jeera
  • 1/2 tsp - Haldi
  • 1 tsp - Garam Masala powder
  • 4 - green chillies, sliced diagonally
  • 2 tbsp - oil
  • salt to taste
  • How to Make Mixed Sabji:

    1. Heat oil in a kadai. Add asafoetida and jeera. Allow it to splutter.
    2. Add all the vegetables, with the green chillies, and fry on high flame for sometime, taking care to retain the colour of the vegetables.
    3. Now add haldi and salt and cook on low heat with the vessel covered till the vegetables become soft.
    4. Open the lid and add garam masala powder, garnish with coriander powder.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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