Mixed Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 2 oz - vermicelli
  • 4 - tender cucumbers
  • 125 g - chicken, boiled and shredded
  • 2 - eggs
  • salt to taste
  • For the sauce:
  • 2 tbsp - soya sauce
  • 1 tsp - yellow mustard powder
  • 3 tbsp - vinegar
  • 1 tsp - powdered sugar
  • 1 tbsp - sesame oil

How to Make Mixed Salad

  • Blend all the sauce ingredients together.
  • Boil vermicelli according to the directions on the box.
  • Peel and cut the cucumber into thin slices.
  • Beat eggs thoroughly, make into thin omelettes and shred them.
  • Mix together eggs, chicken, and vermicelli, pour sauce over top and mix thoroughly and serve immediately.