Mixed Spicy Dal

Recipe by
Total Time:
12.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Mixed Spicy Dal

  • Soak all the dal together overnight.
  • Boil it in pressure cooker by adding water, turmeric powder and salt for about 10-15 mins in medium flame.
  • Make paste of red dried chilli and garlic by grinding it in the blender and adding a little water.
  • Once dal is done, add the above mixture to it.
  • For tadka, heat oil, tej patta and onions and fry till brown
  • Now add tomato, green coriander and mix well with onion and add it to the dal.
  • Garnish with green coriander and serve.