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Mixed Sprouts Pulao Recipe

Mixed Sprouts Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice or Jeera Rice
  • 2 cups - Milk or Coconut Milk
  • 1/2 cup - mixed sprouts
  • 1/2 - Onion
  • 1 tsp - Ginger Garlic paste
  • 2 - 3 - Green chillies
  • 1 tsp - coriander powder
  • oil
  • Ghee
  • Saunf
  • Bay Leaves
  • Cinnamon
  • Cloves
  • Cardamom
  • salt
  • How to Make Mixed Sprouts Pulao:

    1. Heat oil and splutter garam masala.
    2. Saute onions till they turn golden brown. Add ginger garlic paste and green chillies.
    3. Mix in the sprouts and fry for less than a minute.
    4. Add salt and coriander powder.
    5. Fry rice for a while and pour in the milk or coconut milk.
    6. Sprinkle salt and cook.
    7. Garnish with chopped coriander leaves and ghee fried cashews.




     

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