Ingredients

• 175 g - carrots
• 175 g - white cabbage
• 125 g - bean sprouts
• 1 onion
• 2 cloves - garlic
• 1 - fresh root ginger, peeled
• 4 celery sticks
• 4 tbsp - oil
• 2 tsp - soya sauce
• 2 tsp - vinegar
• 1 tsp - castor sugar
• salt and pepper to taste

How to Make Mixed Stir Fry

• Fit the metal chopping blade, place the onion, garlic and ginger in the processor bowl and process until finely chopped.
• Fit the slicing disc, slice the carrots, cabbage and celery separately.
• Heat the oil in a large frying pan or wok and add the onion mixture. Stir-fry for 1 min.
• Add the carrots and stir-fry for a further min.
• Add the remaining vegetables and stir-fry for 3 mins.
• Sprinkle with the soya sauce, vinegar and sugar, season well with salt and pepper and stir together for 1 min. Serve immediately.