Mixed Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

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3

Ingredients

How to Make Mixed Stir Fry

  • Fit the metal chopping blade, place the onion, garlic and ginger in the processor bowl and process until finely chopped.
  • Fit the slicing disc, slice the carrots, cabbage and celery separately.
  • Heat the oil in a large frying pan or wok and add the onion mixture. Stir-fry for 1 min.
  • Add the carrots and stir-fry for a further min.
  • Add the remaining vegetables and stir-fry for 3 mins.
  • Sprinkle with the soya sauce, vinegar and sugar, season well with salt and pepper and stir together for 1 min. Serve immediately.