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Mixed Stir Fry Recipe

Mixed Stir Fry is a popular Chinese Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 175 g - Carrots
  • 175 g - white Cabbage
  • 125 g - Bean sprouts
  • 1 Onion
  • 2 Cloves - Garlic
  • 1 - fresh root ginger, peeled
  • 4 Celery sticks
  • 4 tbsp - oil
  • 2 tsp - soya sauce
  • 2 tsp - Vinegar
  • 1 tsp - castor Sugar
  • salt and pepper to taste
  • How to Make Mixed Stir Fry:

    1. Fit the metal chopping blade, place the onion, garlic and ginger in the processor bowl and process until finely chopped.
    2. Fit the slicing disc, slice the carrots, cabbage and celery separately.
    3. Heat the oil in a large frying pan or wok and add the onion mixture. Stir-fry for 1 min.
    4. Add the carrots and stir-fry for a further min.
    5. Add the remaining vegetables and stir-fry for 3 mins.
    6. Sprinkle with the soya sauce, vinegar and sugar, season well with salt and pepper and stir together for 1 min. Serve immediately.




     

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