Website of the Year India 2016



Mixed Veg Curry in Tomato gravy Recipe

Mixed Veg Curry in Tomato gravy is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Onions - 200 g (boiled - paste)
  • Tomato puree - 200 g
  • Ginger, Garlic paste - 1 tbsp
  • chilli powder - 2 tsp
  • Coriander powder - 3 tsp
  • Turmeric powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Kasuri Methi - 1 tsp
  • cashew paste - 2 tbsp
  • Coriander leaves - 1/4 cup, chopped
  • Carrot, chopped - 1/4 cup
  • Beans - 1/4 cup
  • Peas - 1/2 cup
  • Cauliflower - a quarter portion
  • Whole Jeera - 1/2 tsp -
  • Oil - 50 g.
  • How to Make Mixed Veg Curry in Tomato gravy:

    1. Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.
    2. Saute until tender.
    3. Now add all powders and saute for 1-2 minutes.
    4. Now add the onion paste and tomato puree and boil for 3-5 minutes.
    5. Add the cashew paste and salt, saute till the oil separates.
    6. Garnish with coriander leaves.
    7. Serve hot with Indian bread/ rice.





     

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