Mixed Veg Curry in Tomato gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Veg Curry in Tomato gravy

  • Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.
  • Saute until tender.
  • Now add all powders and saute for 1-2 minutes.
  • Now add the onion paste and tomato puree and boil for 3-5 minutes.
  • Add the cashew paste and salt, saute till the oil separates.
  • Garnish with coriander leaves.
  • Serve hot with Indian bread/ rice.