Ingredients

• Onions - 200 g (boiled - paste)
• Tomato puree - 200 g
• Ginger, garlic paste - 1 tbsp
• chilli powder - 2 tsp
• Coriander powder - 3 tsp
• Turmeric powder - 1/2 tsp
• Garam masala - 1 tsp
• Kasuri methi - 1 tsp
• cashew paste - 2 tbsp
• Coriander leaves - 1/4 cup, chopped
• Carrot, chopped - 1/4 cup
• Beans - 1/4 cup
• Peas - 1/2 cup
• Cauliflower - a quarter portion
• Whole jeera - 1/2 tsp -
• Oil - 50 g.

How to Make Mixed Veg Curry in Tomato gravy

• Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.
• Saute until tender.
• Now add all powders and saute for 1-2 minutes.
• Now add the onion paste and tomato puree and boil for 3-5 minutes.
• Add the cashew paste and salt, saute till the oil separates.
• Garnish with coriander leaves.
• Serve hot with Indian bread/ rice.