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Mixed Veg Curry Recipe

Mixed Veg Curry is a popular Indo-Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Mushroom- 5
  • Baby corn- 5
  • Capsicum - 1, medium,
  • Onion -1, medium
  • Cabbage - 50 g
  • Cauliflower - 100 g
  • Green chillies - 4
  • Salt to taste
  • Pepper to taste
  • Soy sauce - 2 tsps.
  • Vinegar - 1/4 tsp
  • MSG (Ajinomoto) - a pinch
  • Corn flour - 40 g
  • Water - as required
  • Oil - for frying
  • How to Make Mixed Veg Curry:

    1. Cut cabbage, capsicum, onion into big dices (about 1-inch each).
    2. Clean mushrooms and cut into halves.
    3. Cut baby corn into halves lengthwise.
    4. Slit green chillies lengthwise and keep aside.
    5. Separate cauliflower into small florets.
    6. Make a medium-thick batter of corn flour, salt, pepper, ajinomoto and 1 tsp soy sauce using water as required.
    7. Heat oil in a deep pan. Dip all cut vegetables (except the green chillies) into the batter and deep-fry till golden brown and crisp.
    8. Drain on kitchen paper and keep aside.
    9. In a pan, heat about 1 tsp of oil. To it, add the slit green chillies and saute for about 30 seconds (do not let the chillies discolour).
    10. Add 1 tsp of soy sauce. Switch off the flame and add vinegar.
    11. Pour this on the fried vegetables and mix lightly so that the pieces are lightly coated.
    12. Serve hot with tomato ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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