Mixed Veg Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Mixed Veg Curry

  • Cut cabbage, capsicum, onion into big dices (about 1-inch each).
  • Clean mushrooms and cut into halves.
  • Cut baby corn into halves lengthwise.
  • Slit green chillies lengthwise and keep aside.
  • Separate cauliflower into small florets.
  • Make a medium-thick batter of corn flour, salt, pepper, ajinomoto and 1 tsp soy sauce using water as required.
  • Heat oil in a deep pan. Dip all cut vegetables (except the green chillies) into the batter and deep-fry till golden brown and crisp.
  • Drain on kitchen paper and keep aside.
  • In a pan, heat about 1 tsp of oil. To it, add the slit green chillies and saute for about 30 seconds (do not let the chillies discolour).
  • Add 1 tsp of soy sauce. Switch off the flame and add vinegar.
  • Pour this on the fried vegetables and mix lightly so that the pieces are lightly coated.
  • Serve hot with tomato ketchup.