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Mixed Veg Egg Biryani Recipe

Mixed Veg Egg Biryani is a popular Indian Main
Author :
 
On :
Wednesday, 12 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 5 - Egg
  • Small piece - Ginger
  • 2 Cloves - Garlic
  • 1/2 cup - Ghee
  • 2 tsp - coriander powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Turmeric
  • 1/2 tsp - chilli powder
  • 1 chilli - finely chopped
  • 1/2 cup - coriander leaves, chopped
  • 1/2 cup - mixed vegetables (cauliflower, peas)
  • 1 - small onion, finely chopped
  • Salt to taste
  • Cumin, Cloves - 1/2 tsp each
  • Pepper to taste
  • Lime juice - 1/2 tsp
  • How to Make Mixed Veg Egg Biryani:

    1. Cook the rice, with a spoon of butter and keep it aside
    2. In a pan fry ghee, seasonings, ginger, garlic and add onions. Fry till golden brown
    3. Add mixed vegetables, chopped chillies, coriander powder, turmeric, chilli powder and garam masala
    4. Beat the eggs and add the to the pan. Cook for about 2-3 mins on medium flame
    5. Add cooked rice, salt, pepper and mix the contents in the pan
    6. Cook for about 5 mins on a medium-low flame
    7. Add chopped coriander leaves after removing the pan from the stove
    8. Add 1/2 spoon lime juice
    9. Serve




     

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