Ingredients

• 250 g - beans
• 2 - carrots
• 100 g - fresh green peas
• 1/4 cup - fresh coconut (grated)
• 1 - green chilli
• 1/2 - onion (finely chopped)
• 4 tsps. - cooking oil
• 1 tsp - mixed spices
• 1 tsp - channa dal
• 1 spoon - urad dal
• Mustard seeds
• 1/2 tsp - jeera
• Curry leaves
• 1 tsp - lime juice
• 1/2 tsp - sugar
• Salt to taste

How to Make Mixed Veg Fry

• Cut beans into small pieces and grate carrot and keep them aside.
• Heat two spoons of oil in a pan.
• Add mustard seeds, jeera, curry leaves, channa dal, urad dal.
• Add finely chopped chilli.
• Add onions and fry for a minute.
• Add sugar.
• Add beans and fry for 4 mins.
• Add grated carrot and green peas and fry.
• Add salt and lime water and mix well.
• Add coconut in the end and mix well and serve.