Mixed Veg Fry

Recipe by
Total Time:
20 - 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Mixed Veg Fry

  • Cut beans into small pieces and grate carrot and keep them aside.
  • Heat two spoons of oil in a pan.
  • Add mustard seeds, jeera, curry leaves, channa dal, urad dal.
  • Add finely chopped chilli.
  • Add onions and fry for a minute.
  • Add sugar.
  • Add beans and fry for 4 mins.
  • Add grated carrot and green peas and fry.
  • Add salt and lime water and mix well.
  • Add coconut in the end and mix well and serve.