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Mixed Veg Korma Recipe

Mixed Veg Korma is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - French beans
  • 1/4 cup - shelled peas
  • 1 floret - Cauliflower
  • 1 - Potato
  • 1 - Capsicum
  • 1 - Zucchini
  • 1 - small Cucumber
  • 1/4 tsp- each cumin and Mustard Seeds
  • 4-5 pinches - Asafoetida (optional)
  • 1 stem - Curry leaves
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - Wheat flour
  • Grind together:
  • 2 - Onions
  • 1/2 cup - Coconut shredded
  • 3 - Green chillies
  • 5-6 flakes - Garlic
  • 1 piece - Ginger
  • 2 tbsp - curds
  • 1 tsp - Sugar
  • 4 - peppercorns
  • 1/4 tsp - Cumin seeds
  • How to Make Mixed Veg Korma:

    1. Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini.
    2. Heat oil in pressure pan, add seeds, asafoetida, curry leaves. Allow to splutter, add ground paste.
    3. Stir-fry till oil starts to separate.
    4. Add vegetables, stir.
    5. Add 1/2 cup water, bring to a boil.
    6. Add salt, stir.
    7. Close lid, put on pressure whistle.
    8. Allow to cook for 2 whistles.
    9. Remove from fire, cool till all steam has escaped.
    10. Open lid, sprinkle flour, stir gently.
    11. Check seasoning, correct if required.
    12. Garnish with chopped coriander, serve hot.
    13. |




     

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