Ingredients

• 10 - French beans
• 1/4 cup - shelled peas
• 1 floret - cauliflower
• 1 - potato
• 1 - capsicum
• 1 - zucchini
• 1 - small cucumber
• 1/4 tsp- each cumin and mustard seeds
• 4-5 pinches - asafoetida (optional)
• 1 stem - curry leaves
• Salt to taste
• 3 tbsp - oil
• 1 tsp - wheat flour
• Grind together:
• 2 - onions
• 1/2 cup - coconut shredded
• 3 - green chillies
• 5-6 flakes - garlic
• 1 piece - ginger
• 2 tbsp - curds
• 1 tsp - sugar
• 4 - peppercorns
• 1/4 tsp - cumin seeds

How to Make Mixed Veg Korma

• Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini.
• Heat oil in pressure pan, add seeds, asafoetida, curry leaves. Allow to splutter, add ground paste.
• Stir-fry till oil starts to separate.
• Add vegetables, stir.
• Add 1/2 cup water, bring to a boil.
• Add salt, stir.
• Close lid, put on pressure whistle.
• Allow to cook for 2 whistles.
• Remove from fire, cool till all steam has escaped.
• Open lid, sprinkle flour, stir gently.
• Check seasoning, correct if required.
• Garnish with chopped coriander, serve hot.
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