Mixed Veg Korma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Mixed Veg Korma

  • Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini.
  • Heat oil in pressure pan, add seeds, asafoetida, curry leaves. Allow to splutter, add ground paste.
  • Stir-fry till oil starts to separate.
  • Add vegetables, stir.
  • Add 1/2 cup water, bring to a boil.
  • Add salt, stir.
  • Close lid, put on pressure whistle.
  • Allow to cook for 2 whistles.
  • Remove from fire, cool till all steam has escaped.
  • Open lid, sprinkle flour, stir gently.
  • Check seasoning, correct if required.
  • Garnish with chopped coriander, serve hot.
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