Mixed Veg Soup

Recipe by
Total Time:
2 hours
Serves:6
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

  • 1/2 cup - grated parmesan cheese or white cheese
  • 2 tbsp - fresh chopped Cilantro leaves
  • 4 tbsp - Butter
  • 3/4 cup - white Onion finely chopped
  • 1/2 cup - fresh Carrots finely chopped
  • 1 small can - chick peas or garbanzo beans
  • 1/2 cup - shredded white Cabbage
  • 1/2 cup - fresh green beans finely chopped
  • 1 can - chopped Tomatoes
  • 1 tbsp - Tomato paste
  • 1 cup - Chicken stock
  • 6 Cloves - Garlic minced
  • 2 - Bay Leaves
  • 1 pinch - Red Chilli powder
  • 1 tbsp - Corn flour(optional)
  • 1 cup - heavy Cream (optional)
  • Salt for taste

How to Make Mixed Veg Soup

  • Melt butter in a heavy pot over a medium heat.
  • Add onion, garlic and saute for a few minutes.
  • Add carrots, beans, cabbage, chick peas, tomatoes, tomato paste, stock, salt and red pepper to the pot step by step.
  • Bring to boil and reduce heat.
  • Simmer for approximately for 1 hour, until all the vegetables are barely tender.
  • Add corn starch mixed in cold water to the soup pot and simmer for 30 minutes more.
  • Stirring all the time, correct seasoning and serve hot with chopped Cilantro and grated cheese.