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Mixed Vegetable Adai Recipe

Mixed Vegetable Adai is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - boiled Rice
  • 1/2 cup - black gram
  • 3 tbsp - Chickpea
  • 3 cups - water
  • 2 - green chillies, finely chopped
  • 2 - Dried red chillies
  • 1/4 tsp - Hing
  • 1/2 tsp - salt
  • 2 - carrots, grated finely
  • 2 tbsp - finely chopped onion, optional
  • 1/4 cup - chopped Coriander leaves
  • 1/4 tsp - Turmeric powder, optional
  • 2 tsp - cooking oil
  • Coconut Chutney
  • 6 tbsp - Coconut grated
  • 2 tbsp - split roasted gram dal
  • 1 - green chilli, chopped
  • 1/2 tsp - salt
  • 1/4 tsp - Hing
  • 2 tbsp - water
  • How to Make Mixed Vegetable Adai:

    1. Wash and soak rice, black gram, chickpea, in 3 cups water for two- three hours.
    2. Drain out water and grind with green chillies, red chillies, hing and salt.
    3. Sprinkle very little water during grinding and make a smooth paste.
    4. Batter should be just like dosa batter.
    5. Finally mix with grated carrots, onion, chopped coriander leaves.
    6. Stir gently, no need of fermentation.
    7. Heat a pan on a medium heat and grease with little oil or ghee.
    8. Make the dosa by placing a ladleful of batter on the centre.
    9. Spread evenly by circular rotations using the base of the ladle, starting from the centre and progressing outwards.
    10. Sprinkle a few drops of ghee or oil on top if needed.
    11. Cover and cook on medium heat for 2-3 minutes.
    12. Turn other side and cook till golden colour.
    13. Serve hot with coconut chutney.
    14. For coconut chutney:
    15. Grind all the ingredients with 2 tbsp water.
    16. Adjust the thickness of the chutney with extra 1/4 cup water if required.
    17. For the seasoning:
    18. In a pan, heat 2 tsp oil and add mustard seeds.
    19. When they splutter, add remaining ingredients and stir well until crisp.
    20. Pour this over to coconut chutney.
    21. Recipe Courtesy: Niya's World





     

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