Mixed Vegetable Adai

Recipe by
Total Time:
50 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

  • 1 cup - boiled Rice
  • 1/2 cup - black gram
  • 3 tbsp - Chickpea
  • 3 cups - water
  • 2 - green chillies, finely chopped
  • 2 - Dried red chillies
  • 1/4 tsp - Hing
  • 1/2 tsp - salt
  • 2 - carrots, grated finely
  • 2 tbsp - finely chopped onion, optional
  • 1/4 cup - chopped Coriander leaves
  • 1/4 tsp - Turmeric powder, optional
  • 2 tsp - cooking oil
  • Coconut Chutney
  • 6 tbsp - Coconut grated
  • 2 tbsp - split roasted gram dal
  • 1 - green chilli, chopped
  • 1/2 tsp - salt
  • 1/4 tsp - Hing
  • 2 tbsp - water

How to Make Mixed Vegetable Adai

  • Wash and soak rice, black gram, chickpea, in 3 cups water for two- three hours.
  • Drain out water and grind with green chillies, red chillies, hing and salt.
  • Sprinkle very little water during grinding and make a smooth paste.
  • Batter should be just like dosa batter.
  • Finally mix with grated carrots, onion, chopped coriander leaves.
  • Stir gently, no need of fermentation.
  • Heat a pan on a medium heat and grease with little oil or ghee.
  • Make the dosa by placing a ladleful of batter on the centre.
  • Spread evenly by circular rotations using the base of the ladle, starting from the centre and progressing outwards.
  • Sprinkle a few drops of ghee or oil on top if needed.
  • Cover and cook on medium heat for 2-3 minutes.
  • Turn other side and cook till golden colour.
  • Serve hot with coconut chutney.
  • For coconut chutney:
  • Grind all the ingredients with 2 tbsp water.
  • Adjust the thickness of the chutney with extra 1/4 cup water if required.
  • For the seasoning:
  • In a pan, heat 2 tsp oil and add mustard seeds.
  • When they splutter, add remaining ingredients and stir well until crisp.
  • Pour this over to coconut chutney.
  • Recipe Courtesy: Niya's World